When the rest of us left the airport we went back into Houston for a visit to the Farmer's Market on Airline Drive, to eat lunch at The Spaghetti Warehouse in downtown Houston, and to take a brief shopping trip before our return home. Some of the produce items we bought at the farmer's market included fresh green beans, new potatoes, and onions. I cooked the green beans, thus we get the following recipe:
Farmer's Market Green Beans
2 -3 "handfuls" of fresh green beans, snip ends and peel strings if any
8 - 10 new red potatoes, whole or cut in half
1/2 onion, sliced or coarsely chopped
4 slices bacon, cut into 1/2 to 1 inch pieces
1 clove garlic, thinly sliced or minced
1 teaspoon olive oil
1 teaspoon salt
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Prepare first 3 ingredients as described or as you prefer and set aside. Combine the remaining ingredients with the onions in a large pot and heat on medium high on your cook top. Cook these ingredients until the bacon is done and the onions are translucent (5 - 10 minutes). Add the remaining ingredients to the pot with enough water to completely cover the ingredients in the pot. Raise the heat as needed to bring the water to a boil and continue to boil until the beans are done and the potatoes are soft (20 - 40 minutes).
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This recipe is original and was not copied from any particular cook book. I did refer to several different cook books for suggested recipes and cooking ideas for fresh green beans. These are the books which I have previously cited for some of the recipes I have already shared with you in this blog. Feel free to follow this recipe or change it as you desire according to your own tastes or preferences. You may copy, edit, and share this recipe with you family and friends as you desire. Please enjoy your Farmer's Market Green Beans and reply or comment with any changes or additions you might suggest to the recipe.
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