Picture Frenzy

My wife, Pam, recently went into a picture taking frenzy. Several years ago I gave her a digital camera for Christmas. Of course there was a liberal dose of Christmas pictures that year. Then as special occasions came up we would have a new set of birthday pictures and an occasional picture for Mother's Day, Father's Day, a set of vacation pictures, or whatever the occasion might be. Then the camera seemed to go dormant for a while. It came out ocassionaly and was shoved into my hands to snap a few pictures. Recently I got my own digital camera as well as a one of those inexpensive HD video cameras. Pam's camera seemed to have disappeared for a while. Then, with the Grandaughter, Kira, growing and changing so fast the camera has recently been resurrected from the closet. Here follows some of Pam's recent photographic endeavors:

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Here is a really good picture of Kira taken recently.

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Next is a picture of Kira with . . . ?

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Kira with . . . ?














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Wait a minute! What happened to the grandbaby? These are pictures of clouds.












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I'm looking through pictures from Pam's camera and all of the sudden I come across a whole set of pictures of clouds. It seems Pam has a particular fascination with clouds. One recent afternoon, just before sunset Pam went out and saw these clouds. She came back in for her camera and went out taking pictures of every cloud in sight. She tells me these are Mammatus Clouds and are usually seen after a severe thunderstorm has passed. Earlier that day we had experienced a set of passing thunderstorms, which is a usual weather occurence for this part of Texas at this time of year. For more information on Mammatus Clouds you may follow the links to the Department of Atmospheric Sciences (DAS) at the University of Illinois at Urbana-Champaign.

Recipe Wednesday #9

Well let’s try to get back into a routine. This is Wednesday and I did miss a recipe day last week. More about how busy I’ve been and why I missed last week’s recipe at a later time. Let’s get right to the recipe.
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This week I have taken the recipe from Creative Cooking, you may remember that was the cookbook inspired by and dedicated to my sister, Michal. (Refer to my previous Recipe with the Creative Cooking link. [Mouse Hint (no not the mice in your attic): When you put your cursor over the link, right click and choose "Open in New Window" or "New Tab" and you will not have to keep using the 'Back Arrow' in your Browser.] The recipe this week is another one of her recipes and is entitled Five Can Stew. I don’t remember if she ever made this when I was visiting with her. She did not do a lot of cooking when I was around. I do remember her cooking once and inviting me over for a special recipe she wanted to try. As I recall that recipe was Swedish Meatballs. I can’t seem to find that particular recipe and there is an interesting story that goes along with that recipe but, that will have to be at a later time. For now, the Five Can Stew seemed to be a proper substitute. Please try this recipe and enjoy Five Can Stew with your family and friends.
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Five Can Stew
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2 lb. ground meat
1 medium onion, chopped
1 (No. 303*) can mixed vegetables
1 (No. 303) can tomatoes
2 (No. 303) can whole new potatoes, diced
1 (15 oz.) can tomato sauce (such as Hunt’s new tomato sauce special with tomato bits, onion, celery, and green peppers)
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Brown Meat and onion. Drain excess grease. Add vegetables, tomatoes, diced new potatoes and tomato sauce including all juices from cans. Bring to boil; simmer 20 minutes. Season to taste with salt and pepper. Serves 4-6 generously.
Easy and the perfect solution to what to fix quickly after work for super.

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*Please note: A No. 303 can is a measurement of 2 cups or 16 oz.

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Disclaimer: Please remember that I type these things in just as they are printed from the original source in order to retain the original flavor (more than obvious reference to recipes and food) of the recipe as printed. Please note super at the end of the recipe. I guess this is supposed to be supper. I guess it could be a reference to a super supper or perhaps a super husband for whom you are preparing this supper. When I type these recipes the ‘spell checker’ and ‘grammar checker’ go wild. Recipes seem to be filled with phrases, incomplete sentences, and run-on sentences. I guess I need a ‘Recipe’ setting in the word processor which will allow these kinds of phrases which appear to be numerous in older recipes. At any rate, I hope you will try this recipe from my sister Michal. I’m sure she would hope that it will bring you and your friends and family a bit of enjoyment and fellowship at your next meal whether it is super or supper!

Oops! You can't do that.

One of my own items on the Summer "To Do List" for this summer is to organize and clean up some of the photos and videos on my computer. I was looking through some of the earliest videos taken and I found some interesting mistakes which have been made. Here I'll share one of those earlier problems which I didn't give much thought to at the time. A couple of years ago I gave one of those small digital video cameras to Pam for Christmas. You know how Christmas goes. You open the package and want to start using it immediately. No one has time to read instructions or look at the sugggestions for use. We really never did that as I remember and we have been using that camera occasionally to get short, quick videos at various special family events. What follows is one of those early videos we took at the Birthday Party for Quianna at her second birthday. She is the daughter of my niece, Meridith, and her husband, Victor. Take a look at this video:

Did you notice the problem with this video? I'm sure you noticed it needs to be rotated for the image to be upright. I knew that rotation of photo images was possible in several of the photo programs I currently use. Oops! It never occured to me that I would not be able to rotate video images, or at least if it is possible, I have not yet found the program which will do this. I would appreciate any comment which might help me with this problem.

More Than a Day, More Than a Dollar!

Well the Father's Day Off ended up being a little more than a day. Hey, it's summer, what can I say? I will soon fill in for the missing Recipe and Family news items. I have been extremely busy with a few of those "Honey Do" projects helping Pam around the house and in the yard. Janna and I have been busy with some "summer training" for school and for some personal interests which we are trying to develop. I've also been online attempting to plan a brief summer vacation and to do research into some of our "developing interests". Sometimes when online I may get sidetracked and spend more time with the interesting and funny things found online. I'm not sure what category the following web site would fall into. You can decide for yourself. The following website is one designed by a young man attempting to use the internet to become a millionaire. I think he may have done it! Take a look for yourself at what is reportedly a Million Dollar Website!

$ $ $ Million Dollar Website $ $ $

Father's Day Off!

To all you dads out there, Happy Father's Day!

Enjoy your day.

Recipe Wednesday #8

This is Wednesday and it's on schedule for this recipe. This is a recipe which I found in a small, brown ring binder with 4x6 inch pages. Some recipes are handwritten and some are newspaper or magazine cut-outs of recipes which have been pasted onto the pages. This notebook of recipes is another one of those items found when we cleaned up the house after my mother-in-law passed away. The recipe this week is obviously a yellowed newspaper clipping. I have no idea where or when it was originally printed. Please try the recipe. I'm sure your family will enjoy:

Lemon Chess Pie

6 eggs

2 cups sugar

4 tablespoons butter

juice of 2 lemons

pinch of salt

Put eggs in blender and let whirl for a few rounds. Add 1 cup of sugar and turn blender on and off. Add 2 cup sugar and to the same. Add melted butter, salt and juice and whizz it a bit more. Pour into an unbaked 8 inch pie shell and bake in a 350 oven for 35 minutes.

Please note! The word choice and all spelling is exactly as printed on the original clipping. I'm not sure about the technical or official cooking definitions for "whirl" and "whizz". I'm not real sure but, I think you should "do" something with the sugar not "to" the sugar. I guess this newspaper article was probably done without a spelling or grammar checker. Maybe the Food Editor was having a bad day. At any rate, I hope you will enjoy the Lemon Chess Pie!

Recipe Wednesday #7 - Oops, It's already Friday!

I guess this will have to be 'Recipe Friday #1' or maybe 'Late Recipe Wednesday #1' or perhaps it should just be 'Recipe Wednesday #7 - Oops, It's already Friday!'

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I apologize for the late Recipe posting. I was extremely busy with close out procedures and other duties at my place of work. Some of you may know that I work in the field of education. For those who do not know, I work at a large public high school as a counselor and some of my duties include such things as preparing student schedules for next school year as well as grade and credit verifications for all grade level of my high school students, especially for those senior students who are graduating from school. This does include the unhappy task of helping those students with the upset of failing grades and incomplete credits. These students will either not promoting in grade level or will not graduate. They must plan for summer school or some other means of recovering the grade and credits required. As you can imagine the end of the school year can be one of the busiest times of our year. For another perspective and for a look at a different level of education and how busy the school year can be for educators you might be interested in my brothers Blog post "It's Always a Learning Experience" or "The End of an Era-Sort Of". These give his "perception of the world" as another educator. He is a kindergarten teacher at his current school assignment in Central Texas.

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Well, whatever the reason for the tardiness (more than obvious reference to the classroom and education) and whichever title you prefer, here is the Recipe for today:

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Aunt Dora's Pulled Mints

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2 cups sugar, 1/2 stick butter, 1 cup water, 1/8 tsp. oil of peppermint.

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If color is used, add at the first and cook in coloring. Combine ingredients. Put on stove and boil to 264 degrees F (hard ball). Pour out on marble. Cool 2 or 3 minutes. Make a fingerprint in the center of the candy and put in it 1/8 tsp. of peppermint. Fold all edges over. Pull until stiff, with little ridges. Stretch out on the edges of marble, away from the hot-spot. Cut with scissors. Leave on marble and cover with wax paper for the night. Store in airtight box. Might need to put a little butter on hands for pulling.

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Now, for the story behind this recipe. No, I don't have an Aunt Dora and neither does my wife! I was looking through one of our family recipe books for this weeks recipe. I found a piece of paper with a recipe printed on each side of it. This is not a hand written recipe. It was printed for public distribution by some individual or group. There is no other identification or reference to anyone or anything other than the two recipes. Neither my wife nor I are familiar with the recipe or the paper and where it might have come from. The cook book in which I found the paper is entitled "The Family Cookbook". I have not used this book for any recipe yet. The paper looks like it might have been cut or torn from another part of some kind of circular or advertisement. I simply thought the recipe looked good and it seemed like it might be easy to try. Please enjoy "Aunt Dora's Pulled Mints".