"This book is dedicated to Michal Cook, whose Christian spirit and faith under severe trial deeply affected our lives for our eternal good."
Please try, and enjoy the following recipe from Michal. This sounds like another good recipe for some summertime enjoyment.

CREAM OF CUCUMBER SOUP
Michal Cook
In the container of a blender combine:
2 c. peeled cucumbers, coarsely chopped
1 c. chicken broth
1 c. light cream
¼ c. chopped chives
¼ c. chopped celery leaves
3 sprigs of parsley
3 Tbsp. soft butter
2 Tbsp. flour
Cover the container and blend the mixture until smooth. Season with salt and pepper. Serve either hot or cold. If served hot garnish with a very small amount of dill weed. If served cold, garnish with finely chopped cucumbers and a bit of grated lemon rind.
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