This week I would like to share one of my favorite recipes with you. This recipe is found in one of my recipe books. The recipe book is America's Best Recipes: A 1994 Hometown Collection, published by Oxmoor House, Inc. Book Division of Southern Progress Corporation.
These recipes are submitted by different clubs, groups, and organization from across the country. This recipe is found in a section of the book entitled 'Quick and Easy Recipes' on page 13. I hope you and your family enjoy this recipe as much as I do. Here is one of my favorite recipes for:
Breakfast
1 pound mild bulk pork sausage
1 (8-ounce) can refrigerated crescent dinner rolls
2 cups (8 ounces) shredded mozzarella or Monterey Jack cheese
4 large eggs, beaten
3/4 cup milk2 cups (8 ounces) shredded mozzarella or Monterey Jack cheese
4 large eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
Brown sausage in a skillet, stirring until it crumbles; drain. Place crescent roll dough in bottom of a greased 13- x 9- x 2-inch baking dish; press perforations and pinch seams to seal. Sprinkle reserved sausage and cheese over dough. Combine eggs and remaining ingredients; pour over mixture in dish. Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving. Yield: 8 servings.
Roaring Springs Recipes & Memories
Roaring Springs Volunteer Organization
Roaring Springs, Texas
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