The recipe this week came from a cook book we got from my wife's parents house after her mother passed away. The copyright date for this cook book is 1953. The recipe itself was not one of the recipes from the book. Instead, it was a recipe clipping from a newspaper or magazine which I found in the book with some other handwritten recipes and other papers. The date on one of these papers was May 11, 1965. I believe the following recipe was a clipping from the late fifties or early sixties which may have been found and cut out to be kept in the cook book for later use. I don't know if this recipe has ever been used by my wife or her mother. Pam did not remember the recipe either. Please try this recipe and see if it is right for you and your family. Enjoy!
Swiss Steak – Hunt Style
1 ½ lbs. round, chuck, or rump; Flour
1 medium sized onion, sliced; 3 tbsp. chopped green pepper
3 tbsp. fat; 1 can Hunt’s Tomato Sauce
1 cup water; 1 ½ tsp. salt; ¼ tsp. pepper
1 tsp. Worcestershire sauce
Pour flour into steak and pound it in with edge of plate. Cook onion and green pepper in fat until tender. Brown meat on both sides in fat. Add delicious, spicy hunt’s Tomato Sauce, water, salt, Worcestershire sauce, and pepper. Cover and simmer about 1 ½ hours or until meat is tender. Your family will rave . . . and you will save!
The following is a scan of that original newspaper or magazine clipping:
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