Cleaning Up!

Kari used my computer last night. Look what I found on my computer desktop this morning as I was looking over it to clean up. Just look at all this stuff she left on my desktop:


This dragon appears to be hatching from a pumpkin in a Pumpkin Carving contest!




















Wait, who is that young lady and what is she looking at?

I think that is Witch Kira at Haloween last year and she may be watching over the Pumpkin Patch. This truly must be the Great Pumpkin to be hatching that dragon.

Recipe Wednesday: # 14

Pam's Favorite Breakfast

This is the recipe for French Toast which I believe may be Pam's favorite breakfast. I'm not really sure why! She is not French and as far as I know her primary heritage is Italian and American Indian. We have never been to France and she has never really expressed much interest in going there. I found a possible clue as I was researching a possible recipe for this week. I was looking through the Recipe Book she had as a child, Betty Crocker's Cook Book for Boys and Girls, and I found the following recipe for:


French Toast

With beater blend -----------2 eggs, beaten, 1/2 cup milk, 1/4 teaspoon salt

Cut in half -------------------6 slices stale bread

Heat frying pan or griddle moderately hot. Grease with butter or bacon fat.

Pick up bread on fork, by half-slices. Dip both sides into egg mixture and put on hot frying pan or griddle.

Brown on both sides, turning with pancake turner.

Serve hot with syrup or jelly.



I believe I have used this little Recipe Book on previous posts as it was the Cook Book my wife had when she was very young. I don't have any publication information like date and publishing house for the book since it is missing the first few pages. I would surely give that gredit to the original publisher if I knew. I suspect the book was printed some time in the early or mid 1950's. Pam may have had the French Toast from the Cook Book and it is now one of those "fond childhood memories". I do know that she uses a variation of this recipe and no longer uses the butter or bacon fat and now uses olive oil (that shows her Italian heritage) for greasing the pan. She doesn't use the salt in the egg and now substitutes cinamon instead. She usually uses the whole piece of bread without cutting it in half and I don't believe she is likely to use "stale" bread. She is more likely to throw that away and get the fresh stuff. I'm not so sure about the "stale" part either. I'm not sure if that would be advisable today. What if someone got sick from your French Toast. I don't suppose we could just blame it on France. That might not be politically correct. Oh well, that could be another whole story.

I hope you enjoy the French Toast!